Bamboo Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 25, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bamboo Restaurant?
These are the violations recorded at the most recent inspection on February 25, 2016, in plain English, with the city's own wording underneath.
⚠️Food Protection • Provide scoops with handles for dispensing bulk food items.
Food Protection • Provide scoops with handles for dispensing bulk food items.
⚠️Food Contact Surfaces Design • in the main kitchen replace worn and heavily stained cutting boards on cold unit in the kitchen.
Food Contact Surfaces Design • in the main kitchen replace worn and heavily stained cutting boards on cold unit in the kitchen.
⚠️Non-Food Contact Surfaces • remove ice buildup from interior of white freezers located in the basement.
Non-Food Contact Surfaces • remove ice buildup from interior of white freezers located in the basement.
⚠️Non-Food Contact Surfaces Clean • In the basement clean all shelving inside the walk in cooler.
Non-Food Contact Surfaces Clean • In the basement clean all shelving inside the walk in cooler.
⚠️Installed and Maintained • Observed large trash can in basmeent filled with stagnant water with a line running to other water holding tanks in the basment.The interior of the open aired tanks are covered with an algae like substance. Water seems to be draining into the holding tanks and the entire set up seems to be some kind of filtration system for the giant fish tank upstairs in the dining room. Provide specifications on the filtration system required for the fish tank. Ensure the filtration systerm is properly functioning and is properly contained and operating in a manner where all of the food items preped in the basmeent can be properly protected and not contaminated by the operatrion of this fish tank. If the fish tanko and it's filtration system cannot run in a manner that is of no hazzard to the food items discontinure operation of the fish tank.
Installed and Maintained • Observed large trash can in basmeent filled with stagnant water with a line running to other water holding tanks in the basment.The interior of the open aired tanks are covered with an algae like substance. Water seems to be draining into the holding tanks and the entire set up seems to be some kind of filtration system for the giant fish tank upstairs in the dining room. Provide specifications on the filtration system required for the fish tank. Ensure the filtration systerm is properly functioning and is properly contained and operating in a manner where all of the food items preped in the basmeent can be properly protected and not contaminated by the operatrion of this fish tank. If the fish tanko and it's filtration system cannot run in a manner that is of no hazzard to the food items discontinure operation of the fish tank.
⚠️Location Accessible • In the basement prep room remove all items stored in the hand sink. Keep the hand sink open and accessable for hand washing.critical
Location Accessible • In the basement prep room remove all items stored in the hand sink. Keep the hand sink open and accessable for hand washing.
⚠️Walls/Ceilings Designed Constructed Installed • In the baseement replace all stained ceiling tiles.
Walls/Ceilings Designed Constructed Installed • In the baseement replace all stained ceiling tiles.
⚠️Premises Maintained • Remove all unecessary items stored in the laundry room and clean and organize room also.
Premises Maintained • Remove all unecessary items stored in the laundry room and clean and organize room also.
When was Bamboo Restaurant last inspected?
Bamboo Restaurant has 24 inspections on record going back to November 13, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 25, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.