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Bamboo Restaurant
February 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: In the basement prep room remove all items stored in the hand sink. Keep the hand sink open and accessable for hand washing.
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Food ProtectionInspector note: Provide scoops with handles for dispensing bulk food items.
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Food Contact Surfaces DesignInspector note: in the main kitchen replace worn and heavily stained cutting boards on cold unit in the kitchen.
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Non-Food Contact SurfacesInspector note: remove ice buildup from interior of white freezers located in the basement.
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Non-Food Contact Surfaces CleanInspector note: In the basement clean all shelving inside the walk in cooler.
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Installed and MaintainedInspector note: Observed large trash can in basmeent filled with stagnant water with a line running to other water holding tanks in the basment.The interior of the open aired tanks are covered with an algae like substance. Water seems to be draining into the holding tanks and the entire set up seems to be some kind of filtration system for the giant fish tank upstairs in the dining room. Provide specifications on the filtration system required for the fish tank. Ensure the filtration systerm is properly functioning and is properly contained and operating in a manner where all of the food items preped in the basmeent can be properly protected and not contaminated by the operatrion of this fish tank. If the fish tanko and it's filtration system cannot run in a manner that is of no hazzard to the food items discontinure operation of the fish tank.
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Walls/Ceilings Designed Constructed InstalledInspector note: In the baseement replace all stained ceiling tiles.
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Premises MaintainedInspector note: Remove all unecessary items stored in the laundry room and clean and organize room also.
What changed since the previous inspection?
Compared with Pass on August 5, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.