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Bamboo Restaurant

June 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: BASEMENT refirge -found RAW eggs in contact with ready to eat salad ingredients -STORE raw food & ready to eat food seperate - ( note salad ingredient disposed by chef - voluntary ) DO NOT STORE RAW food over ready to eat food-
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: BASEMENT KITCHEN - a time of inspection - found handsink not accessibile for use -found sink full w/ pots-KEEP sink accessibile for use - & UPSTAIRS KITCHEN handsink being use to hold bus bucket-KEEP sink accessibile-
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: BASEMENT KITCHEN at inspection found medicines stored on shelf over prep table -STORE ALL MEDICINES in a serperate / safe / secure location away from food & food prep areas -
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: AT TIME OF INSPECTION - no person in-charge -PROVIDE a person in charge at all times that has knowlege of proper food safety & proper warewashing
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: AT INSPECTION found wood bowl / chipped - do not use- replace with foodservice grade bowls-
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: BASEMENT - defrost the standing freezer - freezer has build-up ice ice-UPSTAIRS replace the blue trash container - container dirty beyond cleaning - REPAIR door on electric panel to close & fit properly-DISHMACHINE- service / information plate can not be read -worn-REPLACE service plate-
code 15-4-202.16* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: AT TIME OF INSPECTION - observed staff not following proper ware washing - observed items being rinsed only & returned to service- TRAIN staff as to proper wash -rinse-sanitize -& air dry -
code 18-4-603.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: BASEMENT -CLEAN the outsides of all food bins ( 6 bins ) of heavy build-up of soil- & CLEAN the outsides of 2 top loading freezers of heavy build-up of soil - & CLEAN isides & outsides of the 2 white color standing freezers of heavy build-up of soil / grime --CLEAN the rack next to walk-in of very heavy built-up soil-
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: BASEMENT KITCHEN - PATCH tile floor of missing & broken tiles - & CLEAN the floor inside the walk-in refrige of heavy build-up of soil & food spills - UPSTAIRS HALLWAY & KITCHEN -clean floors through-out of heavy built up soil-
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: BASEMENT KITCHEN - patch / repair wall to right of 2 bay sink ( hole ) & CLEAN walls through-out of built-up soil- -UPSTAIRS KITCHEN -CLEAN walls through-out entire kitchen of built-up soil & grease /sticky film- & CLEAN the hood filters of built-up / dripping grease-
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.