✓

Bamboo Restaurant

March 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: The peanut sauce is 125F and curry on the stove is 109F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Garlic mixture is out at room temperture between 63F -73F. Provide proper cold holding of 41F or below. The wine refrigertor in the front is 50F and the chicken satay is 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are preparing food in the basement and the handsink is blocked and there is no soap. Train employees to properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The handsink in the basement is blocked during prep. Provide access to handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The bean sprouts are stored in stagnant water. Cooling water should drain away from food. The ice for drinks is in a cooler that is not draining. Make sure the ice drains properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Rice scoops are stored in stagnant water. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: There are cups used to dispense products in the bulk food bins. Provide food grade scoops with handles.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: The test kits are damaged. Provide new test kit for hte low temperature dishwasher.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the basement handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall behind the sauce table is soiled with food debris and dust. Clean to remove. The cooking equipment is soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.