✕

Roggie's Pizzeria Inc.

July 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Deli meats of front service cooler with elevated temperatures of between 49-51F. PIC removed all potentially hazardous foods at the time of the inspection and placed them in a refrigeration unit that was operating at below 41F. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Front service cooler with an elevated temperature of 49F. Discotninue use unless unit is able to maintain a temperature of below 41F. PIC to remove all potentially hazardous foods and place them into a refrigeration unit that is operating below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light inside of front service cooler not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.