✓

Roggie's Pizzeria Inc.

July 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Deli meats of front service cooler with elevated temperatures of between 49-51F. PIC removed all potentially hazardous foods at the time of the inspection and placed them in a refrigeration unit that was operating at below 41F. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Front service cooler with an elevated temperature of 49F. Discotninue use unless unit is able to maintain a temperature of below 41F. PIC to remove all potentially hazardous foods and place them into a refrigeration unit that is operating below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light inside of front service cooler not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.