Moon & Flower House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings1

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Failed findings

• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Three Bay Sink- Chlorine level 200ppm. Maintain between 50-100ppm.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand Sink at serving line used to store soiled equipment. PIC removed them. Use for hand washing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed large amount of rodent-like droppings at lower level. Provide a current report from a licensed exterminator clean all droppings.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored wet soiled on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed rice cooker at lower level and some prep table and slicer. Lower level area not approved for preparing food. Exposed pipes on te ceiling and both walls and ceiling not cleanable durable and non absorbent. Discontinues use of lower level for food prep. Observed beverage container stored on the floor at lower level. Elevate properly. Observed open bag with bulk food at lower level. Store properly in enclosed commercial grade containers. Observed sliced tomato and lettuce stored in front of raw meat products at the sandwich unit. Separate properly. Do not overfill the containers.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Exterior of equipment and between equipments in cooking line and utility pipes behind equipment all very soiled with grease. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: Observed plastic cups used to dispense bulk food item. Use handled utensils only.
  code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
• ⚠️Handwashing Aids and Devices Use Restrictions (C)
  Inspector note: Food prep with handwashing sign and soap/paper towel. Remove.
  code 590.006/6-301.13-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Large amount of not in use/broken equipment in the lower level. Remove. Mop brooms and cleaning equipment stored on the floor. Store properly. Elevated.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Hood vent above cooking line and wall on the side of it soiled with grease build up. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.