✕
Moon & Flower House
February 6, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken stored at the cookline in a plastice container at 110F Reviewed process with the PIC Product was cooked less than 1 hour prior to the inspection Product was covered at this time and placed in the refrigration at 39F
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations noted on the inspection report- Review with staff
-
Food Temperature Measuring Devices (Pf)Inspector note: No metal stem thermometer available at the time of the inspection- Provide
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit available for testing chlorine sanitizer solution- Provide
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Cooking equipment with heavy encrusted grease and soils- Clean with proper frequency
-
Nonfood Contact Surfaces (C)Inspector note: Hood filters with heavy grease and dust buildup
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired- Schedule hood cleaning and inspection
-
flagged at inspectionInspector note: Condition of issuance for non payment of the 2024 Health Permit- Contact the Health Department to make immediate payment
What changed since the previous inspection?
Compared with Pass on September 21, 2023: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.