Cooked?

Moonshine 152

May 5, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Protection
    Inspector note: Elevate all foods off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Mixer in the strage area needs to be covered when not in use due to its location in the storage [ basement ] room
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove paint cans being stored beside a mixer as well as being stored above glass pitchers in strage room
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Rooms and Equipment Vented
    Inspector note: At the time of on call inspection odorous fumes inside the business due to adjacent building painting of underground garage floor. Determine cause and properly ventilate building of fumes during construction. Business owner provided contact information of construction manager.
    code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up