Cooked?

Hong Kong Eatery

health inspection result · Chinatown · Boston
😇clean

Is Hong Kong Eatery clean?

Hong Kong Eatery is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Hong Kong Eatery?

These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.

When was Hong Kong Eatery last inspected?

Hong Kong Eatery has 48 inspections on record going back to January 29, 2015. The 12 most recent are shown below.

dateresultscore
April 16, 2026Pass
April 8, 2026Fail
October 29, 2025Pass
October 22, 2025Fail
June 25, 2025Pass
June 16, 2025Fail
August 13, 2024Pass
July 26, 2024Fail
June 17, 2024Fail
June 14, 2024Fail
June 12, 2024Pass
June 5, 2024Fail

Hong Kong Eatery vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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