✓
Hong Kong Eatery
October 29, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked beef in hot holding unit at 125F. Reheated to acceptable temperature. Hold hot foods at 135F or above.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Refrigerator in front counter area at 65F. Canned beverages on non tcs product inside. Repair as necessary.
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Controlling Pests (Pf)Inspector note: Rodent droppings observed in basement area. Clean to remove. Provide an updated pest report.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food product observed stored on ground of prep area. Elevate to prevent potential contamination.
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Food Storage Prohibited Areas (C)Inspector note: Ducks observed hanging from pipes in basement area. Discontinue. This was corrected on site.
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Miscellaneous Sources of Contamination (C)Inspector note: Employee observed eating food in prep area in close proximity to food. Discontinue.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters in service line cook area observed with soils. Clean to remove.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Broken floor tiles in basement prep area. Repair as necessary.
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Outer Openings Protected (C)Inspector note: Back door observed open. Close to prevent potential pests.
What changed since the previous inspection?
Compared with Fail on October 22, 2025: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.