✕
Hong Kong Eatery
April 8, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
-
Backflow Prevention (P)criticalInspector note: Provide an air gap at the food prep sink.
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit/diarrhea clean up kit on site.Provide (procedures to be emailed to the PIC)
-
Controlling Pests (Pf)Inspector note: There was evidence of rodent activity(dropping) in the rear alley & the basement behind the employee locker room.Provide a full pest report upon re-inspection.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage containers.
-
Service Sink (C)Inspector note: No mop sink on site.Provide a mop sink. (PIC states mop water disposed in toilet)
-
Surface Characteristics-Indoor Areas (C)Inspector note: Ceiling in the basement prep observed with peeling paint.Remove peeling paint resurface
-
Cleaning Frequency and Restrictions (C)Inspector note: Clean the floors under /around the cook line to remove soils.
-
Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor at the rear of the employee locker room & outside alley to remove evidence of rodent droppings. Address any issues with pest control.
-
flagged at inspectionInspector note: The posted Allergy Awareness certificates have expired.Provide a current certificate from a full time employee.
What changed since the previous inspection?
Compared with Pass on October 29, 2025: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.