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The Wild Duck Wine & Spirits

health inspection result ยท Chinatown ยท Boston
๐Ÿ˜‡clean

Is The Wild Duck Wine & Spirits clean?

The Wild Duck Wine & Spirits is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 16, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at The Wild Duck Wine & Spirits?

These are the violations recorded at the most recent inspection on February 16, 2024, in plain English, with the city's own wording underneath.

When was The Wild Duck Wine & Spirits last inspected?

The Wild Duck Wine & Spirits has 12 inspections on record going back to December 9, 2015.

dateresultscore
October 31, 2024โ€”
February 16, 2024Pass
February 9, 2024Fail
May 1, 2023Pass
May 4, 2022Pass
April 8, 2021Pass
September 3, 2020Pass
August 27, 2019Pass
July 10, 2018Pass
September 12, 2017Pass
December 13, 2016Pass
December 9, 2015Pass

The Wild Duck Wine & Spirits vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants โ€” 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 16, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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