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Moonshine 152
October 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Habanero sauce 110F gravy 98F in containers on coutertop. Maintain cold holding temperatures at 41F or below. PIC placed on indirect contact with ice to cool in refrigerator. Foods made one hour prior.
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Inadequate Facilities/Cooling MethodsInspector note: Habanero sauce 110F gravy 98F in containers on coutertop. Maintain cold holding temperatures at 41F or below. PIC placed on indirect contact with ice to cool in refrigerator. Foods made one hour prior. Retrain staff on proper cooling methods. Initiate cooling process when product is 140F.
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Non-Food Contact SurfacesInspector note: Handles on cookline reach in broken with exposed metal edges. Repair/replace. Sheet metal inside bottom of cookline refrigerated unit seperating from bottom of unit. Repair. Excess condensation inside garde manger refrigerated unit. Repair.
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Installed and MaintainedInspector note: Rinsing hose in dish area leaking. Repair.
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Fixture's not properly shieldedInspector note: Light fixture above dish machine without shield and bulbs out. Provide shield and provide bulbs.
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Premises MaintainedInspector note: Flat griddle ice crusher in corner out of use. Remove items not in use.
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Anti-ChokingInspector note: No choke save certificate in site. Provide.
What changed since the previous inspection?
Compared with Pass on March 9, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.