Cooked?

Moonshine 152

November 6, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed food worker at salad station handling cheese with bare hands.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide VD cleanup kit. Emailed guidance document to the owner.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Maintain shell stock tag with oysters until supply is exhausted. COS.
    code 590.003/3-203.12-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide test kit for dish machine.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Paint coffin freezer clean and remove peeling paint.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Repair condensation in reach in unit at cookline.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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