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Morgan Memorial Cafeteria
November 10, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: 2 door true/remove outdated milk 9/28/08
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Cold HoldingcriticalInspector note: tuna 60 turkey 52 degrees/provide proper temperature of 41 degrees or below
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Separation/Sanitizer CriteriacriticalInspector note: wiping cloths tested at 400 ppm/provide 200 ppm
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Insects Rodents AnimalsInspector note: storage room/remove evidence of rodent droppings from floor
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Inadequate Facilities/Cooling MethodsInspector note: 2 door sandwich bar/repair unit to operate at 41 ddgrees or below/unit at 50 degrees
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Food ProtectionInspector note: provide covers to all employee drinks
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Equipment ThermometersInspector note: 1 door raetone/provide internal thermometer to register 41 degrees or below
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Hand Cleaner Drying Tissue SignageInspector note: dishroom handsink/provide liquid soap and paper towels
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Improper Maintenance of FloorsInspector note: walk in/repair loose floor tile
What changed since the previous inspection?
Compared with Pass on March 5, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.