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Morton Wine & Liquor
February 2, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer for slush machine..
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Food ProtectionInspector note: elevate all products 6 to 8 inches off the floor...
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Non-Food Contact SurfacesInspector note: replace defective door gaskets as needed...
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Dishwashng FacilitiesInspector note: provide warewashing facilities...health dept will review spec sheets for cleaning...
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Equipment Thermometers
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Non-Food Contact Surfaces CleanInspector note: clean slush machine throughout as needed and sanitize per manu.spect...clean all shelving throughout establishment...clean all reachins...clean walkin throughout as needed....
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Improper Maintenance of FloorsInspector note: clean cellar floor and walkin floor...clean retail floor inbetween all equipment...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace missing ceiling tiles and stained tiles....provide over head protection at cellar storage areas....weather strip exit door as needed....
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Rooms and Equipment VentedInspector note: clean and repair vent..system...in restroom..
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Premises MaintainedInspector note: remove all unnecessary articles in cellar....
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.