Morton's Of Chicago

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Have Hi Temp dish machine checked for proper rinse temperature. Rinse temp was 197/198 F. Three Compt sink sanitizer tested above 200 ppm's for Quats santizer.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Clean equipment kept in soiled bin.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Water temperature at all Hand Sinks need to be at least 110 F. Special attention to Hand Sinks in employee bathroom's.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No soap at Bar's hand sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.