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Morton's Pizzeria

December 2, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: replace all scored cutting boards and defective equipment...remove moldy cutting boards..
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide proper shelving 6 to 8 inches off the floor....seal all barewood shelving....reseal rusty shelving throughout kitchen and walkin...repair broken freezer chest with hanging loose door from hinges...adjust 3 comp. sink to wall and caulk as needed remove moldy caulking...replace missing door handle a 1 dr. freezer...
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: replace chipped and rusted air drying racks discontinue stacking all sanitized containers properly store to air dry...provide airdrying rack for all lids and cutting boards...
code 16-4-301.12* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles at kitchen and restroom area....
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling fan..provide overhead protection at all freezer storage area exposed ceiling...clean walkin walls ceiling and fan covers..remove mold...plug up in wall restroom....adjust loose vent. in restroom....clean ceiling vent cover hood chain and attached dusty pipes at kitchen area....
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: temp. of dressing was 60F shall be maintained at 41F or below...owner was told to correct temp. by storing large trays of dressing containers in walkin..
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: employee at cook station was observed handling raw beef and handling ready to eat bread without washing his hands and changing his gloves...bread was discarded and cook was informed to chage his gloves and wash his hands...
code 12-3--301.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: provide training for all staff...
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide allergin cert. for Geraldo DaSilva....Provide reminder and disclosure for all takeout menus and menu board....
code M-3-603.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: provide a vacumm breaker at hose faucet connection mop sink....
code 30-5-203.14** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: rodent proof rear kitchen door due to evidence of mice droppings noted...remove mice droppings at mixer area and cellar food storage...provide extermination report....
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: label all bulk food containers...
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Discontinue thawing in room temp...
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: properly store all opened bulk bags in food grade containers...cover all foods in reachins..
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: properly store all in use scoops...
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: set up wiping cloth buckets with sanitizer at prep and kitchen cooking area....
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: defrost freezers as needed to remove frost buildup...clean interior shelves at walkin....clean and degrease all cooking equipment...
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide a dispencor for for papertowels and toilet tissue in rest room...
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: replace worn rubbermat and clean floor under all equipment...
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: provide store all employee street clothing and provide lockers...
code 40-6-305.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove beverage crates used for shelving support...remove all unnecessary articles and clean cellar area...provide a maintenance rack to properly store all mops and brooms...
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2016: 5 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.