Cooked?

Morton's Pizzeria

March 31, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • (A) Certified Food Protection Manager (C)
    Inspector note: No one on site with a current Food Allergen Ceritification. Provide.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Beverage-Air freezer not operating properly at the time of the inspection. Address and make any necessary repairs. Service call was made at the time of the inspection. Foods were removed from the unit at the time of the inspection. Temperature of the foods was at 30F.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Single door basement freezer with excess frost build-up. Defrost and clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2022: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up