Mother Anna's

October 5, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Provide proper certified food allergen trained employee for establishment.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Properly repair final rinse temperture gauge to accurately read final rinse temperature. (Need a minimum of 180F reading.)
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Properly clean and repair all floor area's in kitchen as needed.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Properly clean and dust all wall area's in kitchen behind dishwasher and above hot food cooking equipment. Properly clean and dust wall mounted exhaust fan near dishwasher area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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