Mother Anna's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Provide proper certified food allergen trained employee for establishment.
  code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Dishwashng Facilities
  Inspector note: Properly repair final rinse temperture gauge to accurately read final rinse temperature. (Need a minimum of 180F reading.)
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Properly clean and repair all floor area's in kitchen as needed.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Properly clean and dust all wall area's in kitchen behind dishwasher and above hot food cooking equipment. Properly clean and dust wall mounted exhaust fan near dishwasher area.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2011: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.