Cooked?✕
Mother Anna's
April 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Cutting boards are very soiled - clean to remove all visible soils Clean the inside of the ice machine from all visible soils - remove gray duct tape used to keep together the gaskets
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Shellstock IDInspector note: Keep all tags on site for 90 days as discussed during inspection
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Tags & RecordsInspector note: Record shellstock tags and store in order as discussed during inspection
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Food Thermometers ProvidedInspector note: Provide
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PHF's Properly ThawedInspector note: Thaw all frozen poultry and meats as discussed during inspection - observed thawing in stagnant water
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Food ProtectionInspector note: Cover all exposed foods being stored in the refrigeration units for extended periods of time
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards where needed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - outside of all cooking equipment - clean exterior of warewashing machines hand sinks - exterior of the ice machine - under all prep tables - exterior of all bulk food containers from old food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Keep all clean utensils pots and pans inverted and in a clean area as discussed during inspection
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Re-use of Single Service ArticlesInspector note: Discontinue using single serve food containers for extended periods of time - these containers are not made to be cleaned through high temp dish machine
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage and paper towels at all hand sinks
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Floors Designed Constructed InstalledInspector note: Resurface rug in the front - heavily soiled and odorous
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Improper Maintenance of FloorsInspector note: Clean the floors throughout the facility from all old food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace damaged ceiling tiles where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls and the ceilngs from all visible soils
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Mop Sink not ProvidedInspector note: Provide a segragated enclosed area for the soiled mops and brooms
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Premises MaintainedInspector note: Remove all loose debris not being used for food service from the kitchen area
What changed since the previous inspection?
Compared with Fail on October 15, 2013: 17 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.