Cooked?✕
Mother Anna's
April 11, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings0
Failed findings
-
Food ProtectionInspector note: Cover all exposed foods being stored in the refrigeration units for extended periods of time
-
Food Contact Surfaces DesignInspector note: Replace worn cutting boards where needed
-
Wiping Cloths Clean SanitizeInspector note: Set up as discussed
-
Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - outside of all cooking equipment - clean exterior of warewashing machines hand sinks - exterior of the ice machine - under all prep tables - exterior of all bulk food containers from old food spills stains and soils
-
Re-use of Single Service ArticlesInspector note: Discontinue using single serve food containers for extended periods of time - these containers are not made to be cleaned through high temp dish machine
-
Hand Cleaner Drying Tissue SignageInspector note: Provide signage and paper towels at all hand sinks
-
Floors Designed Constructed InstalledInspector note: Resurface rug in the front - heavily soiled and odorous
-
Improper Maintenance of FloorsInspector note: Clean the floors throughout the facility from all old food spills stains and soils
-
Walls/Ceilings Designed Constructed InstalledInspector note: Replace damaged ceiling tiles where needed
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls and the ceilngs from all visible soils
-
Mop Sink not ProvidedInspector note: Provide a segragated enclosed area for the soiled mops and brooms
-
Premises MaintainedInspector note: Remove all loose debris not being used for food service from the kitchen area
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: Cutting boards are very soiled - clean to remove all visible soils Clean the inside of the ice machine from all visible soils - remove gray duct tape used to keep together the gaskets
-
Shellstock IDInspector note: Keep all tags on site for 90 days as discussed during inspection
-
Tags & RecordsInspector note: Record shellstock tags and store in order as discussed during inspection
-
Food Thermometers ProvidedInspector note: Provide
-
PHF's Properly ThawedInspector note: Thaw all frozen poultry and meats as discussed during inspection - observed thawing in stagnant water
-
Clean Equipment & Utensils StorageInspector note: Keep all clean utensils pots and pans inverted and in a clean area as discussed during inspection
What changed since the previous inspection?
Compared with Fail on April 4, 2014: 12 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.