Mother Anna's

April 18, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Provide new cutting boards where needed [ color coordinated ] • Replace worn cutting boards where needed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Clean grease trap from all visible soils
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Replace soiled rugs areas in the living room • Resurface rug in the front - heavily soiled and odorous
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean the walls throughout the kitchen from all visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Protection
    Inspector note: Cover all exposed foods being stored in the refrigeration units for extended periods of time
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units - outside of all cooking equipment - clean exterior of warewashing machines hand sinks - exterior of the ice machine - under all prep tables - exterior of all bulk food containers from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Discontinue using single serve food containers for extended periods of time - these containers are not made to be cleaned through high temp dish machine
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide signage and paper towels at all hand sinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean the floors throughout the facility from all old food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace damaged ceiling tiles where needed
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Provide a segragated enclosed area for the soiled mops and brooms
    code 42-5-203.13* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all loose debris not being used for food service from the kitchen area
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2014: 1 finding appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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