Mother Anna's

June 11, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken stored next to cooked chicken cutlets. Remove store properly cooked separate from raw .
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Clams and mussels stored in same tray . Remove. store all shellfish separately. no commingling.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Caked on food debris on can opener blade. Clean and sanitize before using.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Several refrigeration units without thermometers. Provide
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Heavly scored cutting board . Replace or resurface
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No signage at handsink in kitchen .Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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