Mother Anna's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored next to cooked chicken cutlets. Remove store properly cooked separate from raw .
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Clams and mussels stored in same tray . Remove. store all shellfish separately. no commingling.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Caked on food debris on can opener blade. Clean and sanitize before using.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Several refrigeration units without thermometers. Provide
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Heavly scored cutting board . Replace or resurface
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: No signage at handsink in kitchen .Provide
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.