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Mother Anna's
March 22, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Shell stock Maintaining Identification (Pf)Inspector note: No date last served on shellfish tags . Provide Proper date last served on all shellfish tags.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on cooked meatballs and eggplant left overnight under refrigeration .Provide date marking as explain during inspection .
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Nonfood-Contact Surfaces (C)Inspector note: Soils and food debis and frost buildup in freezer chest . Clean to remove.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Soils and build-up of dust. Clean to remove.
What changed since the previous inspection?
Compared with Pass on June 18, 2020: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.