Cooked?

Mother Juice

February 25, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: Handsink blocked and inaccessible / Ensure hand sinks stay free and clear at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Carrot based juices are made in batches at commisary and brought over to the BPM stand / Carrot juices are to be made to order through a juicer on site. Discontinue batches of carrot and carrot based juices.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: No test kits on site / Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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