Cooked?

Mother Juice

March 3, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Handsink blocked and inaccessible / Ensure hand sinks stay free and clear at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Carrot based juices are made in batches at commisary and brought over to the BPM stand / Carrot juices are to be made to order through a juicer on site. Discontinue batches of carrot and carrot based juices.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: No test kits on site / Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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