✓

Mountain House

May 13, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Observed an employee blowing his nose in the kitchen with gloved hands. He went to return to food preparation without removing his gloves or washing his hands Reviewed and corrected
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed leaking packages of raw pork stored on a table next to a box of raw vegetables Numerous raw products including raw in shell eggs packaged raw chicken and raw pork in bowls stored directly on top of cases of fresh vegetables in the walkin Reviewed with Manager and corrected
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Observed employee blowing his nose with gloves on Reviewed and corrected on site
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: Handsink at the back area is not properly working and employees are washing their hands in the 3 bay sink- Discontinue
code 590.002/2-301.15-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: At the time of the inspection the manager/CFPM was not at the location There was no designated PIC at the time Employees were unable to answer food safety and sanitizing questions Designate a PIC and review procedures
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Numerous packaged foods were stored directly on the floors of both the walkin refrigerator and freezer- Store properly
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Observed numerous products in various stages of thawing in the kitchen Per a conversation with the employees it was verified that the products were defrosting Reviewed proper procedures with the employees and the products were placed in refrigeration
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Equipment and Utensils-Durability and Strength (C)

Inspector note: Multiple metal baskets used to remove products from the woks with heavy damage- Replace
code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Heavily scored and soiled cutting boards in the kitchen- Resurface or replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Handle of handwashing sink at the warewashing area is broken- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2024: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.