Mountain House

October 2, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: No handwashing observed. Retrain staff.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed food employee drag bags of raw chicken that was dripping over containers of ready to eat cooked beef. Retrain staff. All foods cooked to 165F. Surfaces sanitized. Raw meats stored above ready to eat foods in walkin cooler. Discontinue. REPEAT.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Chopping machine used to chop dry hot peppers. Provide proof of NSF grade certified equipment or equivalent.
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Provide active managerial control. No allergen statement on online menu. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of cut vegetables and prepared cooked beef in refrigerators not date marked. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Variance Requirement (Pf)

Inspector note: Establishment was fermenting two large containers of cabbage at room temperature. Discontinue. 60lbs of fermented cabbage fermented voluntarily discarded and denatured on site.
code 590.003/3-502.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Chopping machine with caked on food soils. wash/rinse/sanitize
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: Hot water faucet broken on handsink. Repair.
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Mutiple food storage containers not labeled. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Water on floors under dish machine and refrigerators. Clean to remove. Determine source and repair. Floors under cookline equipment with grease and food soils. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Insect Control Devices Design and Installation (C)

Inspector note: Bug zapper at bar. Provide proper self contained device by licensed pest control provider.
code 590.006/6-202.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker is expired. Hood found with dripping grease. Clean to remove. Provide current hood sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Employee restroom with soils. Clean and disinfect.
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Fermenting of cabbage occuring. No HACCP plan. Discontinue process. Apply for variance and submit detailed HACCP plan.
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2024: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.