✓

Mountain House

December 29, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Uncooked shell eggs 61F left out since the morning per the person in charge cut peapod stems 51F and other cut vegetables 51F left out of active refrigeration; also observed two trash cans full of pickled vegetables at 54F; keep TCS at 41F or below. The person in charge voluntarily discarded the shell eggs and the two trash cans of pickled vegetables and placed the vegetable greens in the walkin refrigerator.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The designated person in charge was unable to answer questions about food safety illness policy or sanitization and was not able to take active managerial control at the restaurant during the inspection where the health inspector needed to instruct staff and management on corrective actions that should be taken of the observations of code violations; provide a designated person in charge that is knowelgable about food safety illness policy sanitization and that can take active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: In multiple cold holding units throughout kitchen observed cut ready to eat vegetables that per the employees had been prepared the day before or older without date marking; provide date labeling for ready to eat or TCS foods.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: The establishment was unable to produce a food thermometer; provide a thin stemmed food thermometer.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic cups stored in food containers used to scoop out foods; provide food grade scoops with handles to prevent contamination.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Observed pork inside a perforated bowl in the food prep sink placed under cool running water but the water is not able to pool to properly and safely thaw foods; the pork was 30-32F and an employee retrieved an unperforated bowl to propely thaw the product under cool running water. Thaw foods using approved methods.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: The floors underneath the cookline and the baffles above the cookline are heavily encrusted in grease and food soils the underside of the ice machine cover and the front of the ice machine are heavily soild; clean and sanitize of soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
When a HACCP Plan is Required (C)

Inspector note: Observed large containers of cabbage left at ambient temperature 54F that the person in charge indicated is containers of pickled cabbage and vegetables. The person in charges states the restaurant pickles the vegetables in house and there is no HACCP plan in place.
code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 23, 2025: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.