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Mountain House
July 24, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Large amount of prepared food items without date-markinng inside the walk-in unit and other refrigerating units. Provide.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at handsink at the cofee station. Provide.
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Controlling Pests (Pf)Inspector note: Latest IPM report indicates roaches activity on site. Large amount of fruit-like flies at the dry storeage area. - Provide a current IPM report by a licensed pest control company. Ensure that no pest activity remains on site.
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Wiping Cloths Use Limitation (C)Inspector note: Several wiping cloths not store in sanitizer solution wet on counters. Store properly in anitizer solution.
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System Maintained in Good Repair (C)Inspector note: Handsink at prep area with hot water faucet not providing hot water (70F). Repair to mantain 110F or above.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor at dry storage area soiled. Floor under and around cooking line soiled.---- Clean properly all.
What changed since the previous inspection?
Compared with Pass on December 29, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.