Moxy Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw shell eggs stored over ready to eat pastry. Corrected on site. Store raw eggs below ready to eat foods to prevent contamination.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Cooked steak portions at 62F pack into plastic container. Steak had been portioned in the past hour. Spread out on sheet tray. Cooled to 52F in 10 minutes. Cool foods completely to 41F before storing covered in plastic
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at bar area obstructed by cart and sanitizer bucket. Corrected on site. Ensure hand sinks are clear and accessible at all times.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.