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Moxy Hotel

August 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooler at bar station not holding temperature below 41F- reading 60F. Cooked eggs 60F cooked potato 55F cooked tomato 55F. Contents discarded by PIC. PIC stated part has been ordered. DIscontinue using cooler that is not operating correctly and cannot hold food at safe temperature.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior chute of ice machine with black mold-like substance. Clean and maintain
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Identifying Information Prominence-Original Containers (Pf)

Inspector note: SPray bottle without label at bar. Corrected on site- sanitizer labeled. Ensure all chemical bottles are properly labeled to p[rvent contamination.
code 590.007/7-101.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: INterior of cabinet next to bar dish machine with soils. Floor drains at bar with soils. Clean and maintain to avoid attracting pests
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.