Moxy Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: Sous Vide cooking and vaccum packing observed without finalized HACCP Plan. Submit to health division for approval.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator for high temperature dish washer. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine observed with black soils. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.