✕

Mr. Dooleys Boston Tavern

January 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken holding at 48F(Cook onsite didn't know Cooling requirements nor how to calibrate thermometer etc...Must have required knowledge of Code requirements)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs and beef stored over RTE foods in Walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Advisory improper.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Use of non commercial grade reach-in refridgeration.Thermometer reading 50F.Provide proper equipment and temperatures.Use of non NSF-7 storage containers.Multiple amounts of cooked foods sitting ontop of turned off flat top???Provide proper holding procedures to ensure proper temperatures(Temperatures were ok coincidentally because product was just prepared).
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soda gun holders at bar dirty.Beer lines in Walk-in dirty.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2009: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.