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Mr. Dooleys Boston Tavern

March 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: There is chicken cooling in a deep covered plastic container temperature was 115F at 11:50 and then at 12:05 the chciken had only dropped to 110F. Provide proper cooling of 140F to 70F in two hours and then 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: The grilled mushrooms are stored outside of the steam table 110F. Store above 140F or above. The Irish bacon is 99F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The rice in the refrigerator is 46F and the fish is 46F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: There is no separate prep sink to wash fruit and vegetables so they are using the same sink to wash produce in the morning and then rinse dishes in the afternoon to before they are placed in the dishwasher. Provide a separate sink or pre-washed vegetables.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor is cracked and grout is damaged in areas. Repair to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is encrusted with grease. Clean to remove. The walls behind the cooking line are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: There are mops and brooms stored on the ground from overnight. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2013: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.