Cooked?✓
Mr. Dooleys Boston Tavern
November 9, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: In the kitchen resurface or replace all scoured and stained cutting boards.
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Non-Food Contact SurfacesInspector note: Shelf inside microwave is cracked. Repair or replace microwave. In the main kitchen the plastic shelves inside one door black reach in are damaged and falling apart. Replace damaged refrigerator.
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Equipment ThermometersInspector note: Provide thermometers for all refrigerastors without one.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths ion a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: In the bssement clean exterior of the ice machine.
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Hand Cleaner Drying Tissue SignageInspector note: At the basement prep area provide paper towels for the hand sink and provide a liquid soap dispenser.
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Premises MaintainedInspector note: In the basement remove all broken or unused equiopment stored in the basement.
What changed since the previous inspection?
Compared with Fail on October 25, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.