Mr. Dooleys Boston Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw whole shell eggs observed being stored above ready to eat foods. Discontinue and store all foods apppropriatley to ensure no cross contamination from raw eggs.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Employee observed slicing ready to eat tomatoes without wearing gloves. Discontontinue and ensure there is no bare hadn contact with any ready to eat foods.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping clotsh observed being left out onc counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Faucet to the hand sink continuosly runs. Address and make any necessary repairs. Spray arm at the single bay sink appears to be leaking. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Small portion of kitchen flooring appears to be sagging and with cracked tiles. Address and make any necesssary repairs to minimize any tripping hazards.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.