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Mr. Dooleys Boston Tavern
May 21, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chili in hot holding unit at 85F. PIC removed to reheat. Ensure product is properly reheated prior to being placed in hot holding unit. Hold hot foods at 135F or above.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods without date marking in kitchen refrigeration unit. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine in basement obsevred with soils inside the interior of the unit. Clean to remove.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Multiple containers of food observed uncovered. Provide cover.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop observed in top of freezer unit. Corrected on site.
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Miscellaneous Sources of Contamination (C)Inspector note: Uncovered container of flour observed with debris inside. PIC discarded.
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Nonfood Contact Surfaces (C)Inspector note: Basement floor observed with sticky soils. Clean to remove
What changed since the previous inspection?
Compared with Pass on March 11, 2026: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.