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Mr. G's Stuffin Muffin
April 18, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: remove cat from store
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Food Contact Surfaces DesignInspector note: provide food strainer to properly rinse vegetables
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Non-Food Contact SurfacesInspector note: provide commercial grade nsf approved oven and reach in refrigerators
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide proper hood exhaust system approved by fire and building department specifications will refer to proper agencies
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Fixture's not properly shieldedInspector note: provide proper light shields with endcaps
Checks marked passed
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Dishwashng FacilitiesInspector note: provide proper food service grade drying rack above 3 bay sink
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide liquid soap and paper towels in dispenser and provide employee must wash hands signage restroom/provide liquid soap and paper towels and proper handwash signage
What changed since the previous inspection?
Compared with Fail on April 17, 2012: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.