✕

Mr. H. Restaurant

July 14, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Obsvervedi multicple faood items stored at sushi station between 46F - 50F; Food items stored in first low boy in kitchen @ 46F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed / disposed
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Observed low temp dish machine (bar) dispensing chlorine @ 0ppm. Repair to ensure proper sanitization is taken place
code 590.004/4-204.117-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed mold-like substance inside ice machine chute. Clean to remove all mold-like substances
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed bowls stored inside handsink near pick up station and items inside bar handsink. Remove and maintain clear and accessible for handwashing only. COS
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Provide handled scoopers for all bulk containers for bulk dispensing not plastic bowls
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed containers of food stored directly with different food items at cooking line. Discussed with PIC to discontinue practice and monitor
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide internal thermometers for all refrigerated units including low boys throughout establishment.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Warewashing Machine Data Plate Operation Specifications (C)

Inspector note: Observed rinse gauge not operating. Repair and ensure proper monitoring
code 590.004/4-204.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2025: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.