Mr. H. Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: Observed low temp dish machine (bar) dispensing chlorine @ 0ppm. Repair to ensure proper sanitization is taken place 7/21/26: Ecolab re-visiting on site for repairs of chemical dispensing
  code 590.004/4-204.117-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed mold-like substance inside ice machine chute. Clean to remove all mold-like substances 7/21/26: Provide additional cleaning inside ice chute. PIC stated equipment scheduled for professional cleaning
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed rodent dropping underneath bench cushions along windows. PIC provided pest report (7/16/26). Contact licensed pest service to schedule additional service and provide report for review to the Health Division
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Warewashing Machine Data Plate Operation Specifications (C)
  Inspector note: Observed rinse gauge not operating. Repair and ensure proper monitoring
  code 590.004/4-204.113-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Obsvervedi multicple faood items stored at sushi station between 46F - 50F; Food items stored in first low boy in kitchen @ 46F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed / disposed
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed bowls stored inside handsink near pick up station and items inside bar handsink. Remove and maintain clear and accessible for handwashing only. COS
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Provide handled scoopers for all bulk containers for bulk dispensing not plastic bowls
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Observed containers of food stored directly with different food items at cooking line. Discussed with PIC to discontinue practice and monitor
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide internal thermometers for all refrigerated units including low boys throughout establishment.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2026: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.