Mr. Pacho Colombian Food

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings7
• critical findings1

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Failed findings

• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: three bay sink and red bucket Wiping cloth chlorine sanitizer exceeds 200PPM. Recommendation 50-100PPM. Corrected by PIC
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Wash rice at the commissary before transporting it to the trailor for cooking.Hold the washed rice under refrigeration at 41F or below until is ready to be cooked.Cook the rice to the required temperature then hot holding it in the steamer at 135F or above until served
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Knife and container observed stored in the handwashing sink. Discontinue . The hand sink needs to be accessible.( Corrected on site)
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed multiples squeeze bottle on the cold holding unit without label. Provide label
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Bulks food bins ( rice) observed with portion cup/ Provide scoop with handles to prevent contamination by hands
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Air Drying Location (C)
  Inspector note: Observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required PPM
  code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired 7.15.26. Provide updated sticker
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.