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Mr. Pacho Colombian Food
July 20, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeMobile Food Walk On
- failed findings1
- critical findings0
Failed findings
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired 7.15.26. Provide updated sticker
Checks marked passed
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Sanitizers Criteria-Chemicals (P)criticalInspector note: three bay sink and red bucket Wiping cloth chlorine sanitizer exceeds 200PPM. Recommendation 50-100PPM. Corrected by PIC
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Wash rice at the commissary before transporting it to the trailor for cooking.Hold the washed rice under refrigeration at 41F or below until is ready to be cooked.Cook the rice to the required temperature then hot holding it in the steamer at 135F or above until served
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Knife and container observed stored in the handwashing sink. Discontinue . The hand sink needs to be accessible.( Corrected on site)
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed multiples squeeze bottle on the cold holding unit without label. Provide label
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In-Use Utensils Between-Use Storage (C)Inspector note: Bulks food bins ( rice) observed with portion cup/ Provide scoop with handles to prevent contamination by hands
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Wiping Cloths Air Drying Location (C)Inspector note: Observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required PPM
What changed since the previous inspection?
Compared with Fail on July 17, 2026: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.