✓

Mrs. B's Cafe

May 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: remove tinfoil from all shelving and equipment in the kitchen. In the kitchen area do not use milk crates to store items. Provide proper food grade storage containers.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit for measuring the sanitizer at the low temp dish machine.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: In kitchen clean shelving above the cold unit. Remove dust buildup.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: keep all mops and brooms at least 6 inches off the floor when not used.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.