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Qdoba Mexican Grill

health inspection result Β· Leather District Β· Boston
πŸ˜‡clean
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Is Qdoba Mexican Grill clean?

Qdoba Mexican Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 20, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Qdoba Mexican Grill?

Nothing was written up at the most recent inspection on February 20, 2013. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Qdoba Mexican Grill inspection and administrative history

Qdoba Mexican Grill has 7 inspections on record going back to April 26, 2011.

December 30, 2013 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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February 20, 2013 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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December 30, 2012 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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July 24, 2012 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

This is an administrative record, not a health inspection.

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December 22, 2011 Administrative record filed Eating & Drinking w/ Take Out Β· 2 failed findings

This is an administrative record, not a health inspection.

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May 3, 2011 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

This is an administrative record, not a health inspection.

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April 26, 2011 Fail Eating & Drinking w/ Take Out Β· 3 failed findings

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Qdoba Mexican Grill vs Leather District

Leather District runs 88% clean across 185 tracked restaurants β€” 149 clean, 8 mid, 13 cooked.

Against the 185 spots Cooked tracks in Leather District, this one comes out cleaner than 12% of them.

Other spots in Leather District

See every restaurant inspection in Leather District β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 20, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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