Cooked??
Mrs. Jones
June 24, 2011 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: caulk 3 compartment sink as needed....seal rusty airdrying racks....
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw eggs...
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Consumer AdvisoriescriticalInspector note: post cert. for allergin training....and post advisory for food alergins....
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Food Contact Surfaces DesignInspector note: provide proper foodgrade bags for all greens....
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Three Compartment SinkInspector note: provide an air drying pan for all pots and pans....
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Non-Food Contact Surfaces CleanInspector note: clean equipment and clean and degrease fryer...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling tiles throughout as needed....clean walls throughout....clean ceiling tracks.....replace stained ceiling tiles....caulk 3 compartment....
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Premises MaintainedInspector note: remove all milkcrates used for shelving....
What changed since the previous inspection?
Compared with Fail on June 1, 2011: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.